Name: Pumpkin Spice Dutch Baby
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose or whole-wheat flour; 1.5 tsp pumpkin pie spice; ¾ tsp salt; 6 eggs; 1 cup whole milk; ½ cup pumpkin puree; 3 tbsp maple syrup; 1 tsp vanilla; 4 tbsp butter

Description

This higher-protein Dutch baby has a pumpkin spice twist.

Ingredients

Scale

1.5 cups all-purpose or whole-wheat flour

1.5 tsp pumpkin pie spice

¾ tsp salt

6 eggs

1 cup whole milk

½ cup pumpkin puree

3 tbsp maple syrup

1 tsp vanilla

4 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

Place a large oven-proof skillet in the oven and preheat it to 425 F.
In a small bowl, whisk together the flour, pumpkin pie spice, and salt.
In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, and vanilla until no lumps remain.
Remove the preheated skillet from the oven. Add the butter and let it melt.
Pour the batter into the hot skillet.
Transfer the skillet back to the oven and bake for 25-30 minutes.

Prep Time: 5
Cook Time: 30